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Sustaining Dunbar Launches Tomorrow! April 29, 2008

Posted by Morag Haddow in : Events and activities , add a comment

Just a reminder of the official launch of Sustaining Dunbar takes place tomorrow, Wednesday 30 April at 7.30pm in ‘Our Lady of the Waves’ church hall, which is the blue wooden building in Westgate, almost opposite the side road down to the leisure pool.

The programme for the evening is :

Food Group Meeting April 7, 2008

Posted by Morag Haddow in : Food Group News , add a comment

The next meeting of the Food Group will be on Thursday 17th April at 2.30pm at the Shoestring cafe. All welcome

AGM on Wed 30 April at 7.30pm April 3, 2008

Posted by Morag Haddow in : Co-ordination Group News , 1 comment so far

Sustaining Dunbar’s first AGM is set for Wednesday 30th April 7.30pm in Our Lady of the Waves Church Hall
This will be introduced by an inspirational film, followed by an introduction to Sustaining Dunbar - why it was set it up, how it works and how people can get involved - before moving on to business such as the elections of Convenor, Secretary and Treasurer.

Introduction to Wild Fermentation April 2, 2008

Posted by Morag Haddow in : Training and courses , add a comment

A Lecture and Demonstration with Sandor Ellix Katz
organised by PEDAL (Transition Town Portobello) £5 donation
Sunday, 20 April 2-4pm

Salisbury Centre: 0131 667 5438
2, Salisbury Road, Edinburgh EH16 5AB

Participate in a cultural revolution! Come learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Experience how simple it is to make your own kimchi, kefir, and other fermented delicacies. Bring ferments to share and troubleshooting questions. Be part of the fermentation revival!

Sandor Ellix Katz is a cultural revivalist, activist, and author, who travels widely teaching and sharing fermentation skills. This is his first time teaching in the U.K. His books are Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods and The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements.

For info and registration visit the Salisbury Centre Website